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| restaurants = | prevrests = | awards = | website = }} Teague Moriarty (born April 21, 1983) is an American chef best known for holding a Michelin star at his San Francisco restaurant called (Sons & Daughters ). He has since opened (The Square ) and (Sweet Woodruff ), also in San Francisco. == Biography == As a Northern California native with roots in Santa Cruz, Teague gained his experience from places around the Bay—his career includes baking at Emily's Bakery in Santa Cruz, Limón Rotisserie in San Francisco, B Restaurant & Bar in Oakland and Gregoire in Berkeley. Teague, along with Matt McNamara—a friend he met at California Culinary Academy in 2004, developed and opened Sons & Daughters in 2010. In addition to the restaurant endeavours, Teague and Matt started (Dark Hill Farm ) in 2013, a produce and livestock farm fully supporting the Sons & Daughters Restaurant Group as a means to manage, maintain and increase quality. The farm is located in Santa Cruz and is a closed loop between the restaurant and the farm - not open to the public.〔(【引用サイトリンク】url=http://darkhillfarm.com/ )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Teague Moriarty」の詳細全文を読む スポンサード リンク
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